Walking into Hays City Store, you’re immediately greeted by a menu that celebrates bold Texas flavors with a distinct Southern twist. From the first glance, the offerings invite you into a hearty, comfort-driven culinary experience. The Chicken Fried Steak, a true Texas classic, is perfectly breaded, golden crisp, and smothered in creamy peppered gravy—rich without being overpowering. Pair it with a side of green beans with bacon or loaded mashed potatoes, and you’ve got a meal that hits all the nostalgic notes.
The smokehouse selections shine with their depth of flavor. The Smoked Brisket Tacos deliver tender, juicy meat wrapped in warm tortillas, balanced with fresh pico and just the right hint of spice. For something indulgent, the Brisket Queso is a crowd favorite—oozing with cheesy goodness and generously topped with slow-cooked brisket bits.
Bar fare also makes a strong showing. The Hays City Wings are juicy, flavorful, and come with sauce options ranging from tangy to blazing hot. The Southwest Egg Rolls surprise with their crispy shell and well-seasoned filling of chicken, black beans, corn, and cheese—each bite giving a satisfying crunch.
Burger lovers won’t be disappointed either. The Big Tex Burger, stacked high with cheddar, bacon, jalapeños, and onion rings, offers a satisfying balance of smoky, spicy, and savory elements. Meanwhile, the Hays City Cheeseburger keeps it classic, letting the quality of the meat and fresh toppings speak for themselves.
Not to be overlooked, the pizza section adds a casual charm to the menu. The BBQ Chicken Pizza delivers a smoky punch with sweet barbecue sauce, while the Hays Meat Lovers pizza piles on sausage, pepperoni, and ground beef for an unapologetically rich bite.
Even the sides elevate the overall experience—fried okra, mac & cheese, and onion rings come crisp, flavorful, and never greasy. Every dish seems crafted to bring people together around familiar, deeply satisfying flavors.